Fork the Recession…Feed the Recovery at Sonny Lubick Steakhouse
Fork the Recession Three-Course Dinner Menu

Fort Collins, Colo., May 20, 2009 – Fork the Recession…Feed the Recovery. This state-wide campaign, spearheaded by The Colorado Restaurant Association’s has the primary goal to encourage consumers to dine out and support their neighborhood economies. When locally-owned and inspired Sonny Lubick Steakhouse was contacted by the CRA about this campaign, Sonny Lubick Steakhouse felt this was something the community should get behind. By offering a three-course dinner at a budget-friendly price, Sonny Lubick Steakhouse shows its support for the Fork the Recession campaign by keeping in mind customers’ budgets yet still offering an exceptional dinner.

Sonny Lubick Steakhouse’s Fork the Recession Three-Course Dinner includes: Choice of one of the following sides: cup of soup or Steakhouse salad and ice cream or sorbet. The following entrees can be selected: Blackened chicken Alfredo with pasta at $12.99; Half-sized lobster ravioli at $13.99; Broiled citrus salmon with risotto cake at $14.99; Pot roast with vegetables and garlic mashed potatoes at $14.99; and Surf and Turf kabobs (beef tenderloin and shrimp) with rice pilaf at $17.99.

Sonny Lubick Steakhouse is located at 115 S. College Ave. in downtown Fort Collins.

For more information about the Fork the Recession Campaign visit, http://www.coloradorestaurant.com/. For information about Sonny Lubick Steakhouse, call 970-484-9200 or visit www.sonnylubicksteakhouse.com.

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