mothers-day-brunch

Colossal shrimp, cocktail sauce, celery, red onion

Choice of Grilled With Garlic Butter
Raw With Champagne Mignonette

Crispy fried, Lemon Drop dipping sauce

Served with Rosemary Au Jus

Crispy Skin Salmon, Charred Broccolini, Mushrooms, Garlic Foam, Meyer Lemon, Parmesan Crisps, Salmon Roe

Lobster, cream, shallots, and sherry make the beautiful Thermidore sauce. Topped with Filet Mignon and Lobster claw meat. Blistered tomatoes, crispy potatoes, parmesan and basil oil finish the dish.